Desiccated Coconut
Desiccated Coconut High Fat Fine Grade
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62% min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Origin: Vietnam
Specification:
Packing: Kraft or PP bags, PE bag inside.
Container capacity: 12.5 MT/20 FCL
27 MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam
Desiccated Coconut High Fat Medium Grade
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 62% min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 3.0% max
E.coli: Negative
Salmonella: Negative
Origin: Vietnam
Specification:
Packing: Kraft or PP bags, PE bag inside.
Container capacity: 12.5 MT/20 FCL
27 MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam
Desiccated Coconut Low Fat
Color: Natural White
Flavor: Characteristic flavor of desiccated coconut
Fat content: 25 % min
SO2 residual: 50 ppb max
FFA: 0.3% max (as lauric acid)
Moisture : 4.5% max
E.coli: Negative
Salmonella: Negative
Origin: Vietnam
Specification:
Packing: Kraft or PP bags, PE bag inside.
Container capacity: 6 MT/20 FCL
12.5 MT/40 FCL
Port of loading: Ho Chi Minh Port, Viet Nam